Reindeer Food Flapjacks: A Sweet Treat for Your Holiday Season
As the holiday season approaches, it's time to start thinking about sweet treats to share with family and friends. Reindeer food flapjacks are a delicious and festive option that are easy to make and fun to decorate.
Ingredients:
* 1 cup rolled oats
* 1/2 cup all-purpose flour
* 1/2 cup brown sugar
* 1/4 cup granulated sugar
* 1/4 cup butter, softened
* 1/4 cup honey
* 1 teaspoon vanilla extract
* 1/2 cup chocolate chips (optional)
* 1/2 cup chopped nuts (optional)
Instructions:
1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large bowl, combine the oats, flour, brown sugar, granulated sugar, butter, honey, and vanilla extract. Mix well.
3. If desired, add chocolate chips and chopped nuts.
4. Spread the mixture evenly into a greased 8x8 inch baking dish.
5. Bake for 15-20 minutes, or until golden brown and set.
6. Let cool completely before cutting into bars.
Variations:
* For a vegan version, replace butter with vegan butter and honey with maple syrup.
* To make gluten-free flapjacks, use gluten-free oats and flour.
* For a festive touch, decorate the flapjacks with sprinkles, edible glitter, or reindeer-shaped cookie cutters.
Tips:
* For a chewier flapjack, bake for a longer period of time.
* For a crispier flapjack, bake for a shorter period of time.
* Let the flapjacks cool completely before cutting into bars to prevent them from crumbling.
* Store the flapjacks in an airtight container at room temperature for up to 3 days.
Reindeer food flapjacks are a delicious and festive treat that are perfect for sharing during the holiday season. They're easy to make and can be customized to your liking. Enjoy!