Mackerel and New Potato Salad: A Refreshing Summer Delight
Introduction:
Summer is the season for fresh, bright flavors, and what could be more summery than a light and refreshing mackerel and new potato salad? This classic dish combines flaky mackerel fillets with tender new potatoes, crispy vegetables, and a tangy dressing that will tantalize your taste buds.
Ingredients:
* 2-3 mackerel fillets
* 1 pound new potatoes, scrubbed and quartered
* 1/2 cup celery, thinly sliced
* 1/2 cup red onion, thinly sliced
* 1/4 cup fresh dill, chopped
* 1/4 cup mayonnaise
* 1 tablespoon lemon juice
* 1 tablespoon olive oil
* Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season mackerel fillets with salt and pepper. Place on a baking sheet and bake for 15-20 minutes, or until cooked through.
3. While the mackerel is baking, boil potatoes in a large pot of salted water until tender. Drain and let cool.
4. In a large bowl, combine cooked potatoes, celery, red onion, and dill.
5. In a small bowl, whisk together mayonnaise, lemon juice, olive oil, salt, and pepper.
6. Add the dressing to the potato mixture and stir to combine.
7. Once the mackerel is cooked, flake the fillets into the salad.
8. Taste and adjust seasonings as desired.
Serving Suggestions:
* Serve the mackerel and new potato salad chilled or at room temperature.
* Garnish with additional fresh dill or lemon wedges.
* Pair with a crisp glass of white wine or a cold lager.
Variations:
* Add other vegetables to the salad, such as peas, green beans, or carrots.
* Substitute Greek yogurt for mayonnaise for a lighter dressing.
* Use smoked mackerel instead of fresh for a deeper flavor.
Conclusion:
Mackerel and new potato salad is a delightful dish that is perfect for a summer gathering. Its combination of fresh ingredients and tangy dressing will surely impress your guests. Whether you serve it as a main course or a side dish, this salad is sure to be a hit.