Red Sweet Sour Prawns: A Culinary Delight

Red sweet sour prawns is a tantalizing dish that tantalizes taste buds with its vibrant colors and harmonious flavors. This delectable creation combines the sweetness of sugar with the tanginess of vinegar, resulting in a delectable culinary experience. The prawns, typically large and succulent, are coated in a vibrant red batter before being deep-fried until golden brown and crispy.

Ingredients:

- 1 pound large prawns, peeled and deveined - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 egg, beaten - 1 cup water - Vegetable oil for frying For the Sweet and Sour Sauce: - 1 cup sugar - 1 cup vinegar - 1/2 cup water - 1/4 cup tomato ketchup - 1 tablespoon soy sauce - 2 teaspoons sesame oil - 1/4 teaspoon ground ginger - 1/4 teaspoon garlic powder

Instructions:

1. In a bowl, whisk together the flour, cornstarch, baking powder, and salt. 2. Add the egg and water and whisk until a smooth batter forms. 3. Dip the prawns into the batter and coat evenly. 4. Heat vegetable oil in a large skillet over medium-high heat. 5. Carefully add the battered prawns to the hot oil and fry until golden brown and cooked through, about 2-3 minutes per side. 6. Remove the prawns from the oil and drain on paper towels. To make the Sweet and Sour Sauce: 1. In a saucepan, combine the sugar, vinegar, water, tomato ketchup, soy sauce, sesame oil, ground ginger, and garlic powder. 2. Bring to a boil over medium heat, stirring constantly. 3. Reduce heat and simmer for 5 minutes, or until slightly thickened.

Serving Suggestions:

Serve the red sweet sour prawns over jasmine rice or noodles. Garnish with fresh cilantro or scallions for a vibrant touch.

Conclusion:

Red sweet sour prawns is a culinary masterpiece that combines the sweet and sour flavors to create a dish that is both tantalizing and satisfying. With its vibrant colors and crispy texture, this dish is sure to impress guests and become a family favorite.