Microwave Scrambled Eggs: A Quick and Easy Breakfast Option
Introduction
Microwave scrambled eggs are a quick and easy breakfast option that can be made in minutes. They are a great way to get a protein-packed meal on the go.
Ingredients
* 2 large eggs
* 1/4 cup milk
* Salt and pepper to taste
Instructions
1. Crack the eggs into a microwave-safe bowl.
2. Add the milk, salt, and pepper.
3. Whisk together until smooth.
4. Microwave on high for 30 seconds.
5. Remove from the microwave and stir.
6. Microwave for another 30 seconds.
7. Remove from the microwave and stir again.
8. Continue microwaving in 15-second intervals, stirring in between, until the eggs are cooked to your desired consistency.
Tips
* For fluffier eggs, whisk in a little bit of baking powder before microwaving.
* To add flavor, add in your favorite seasonings, such as herbs, spices, or cheese.
* If you don't have milk on hand, you can use water or even cream.
* Be careful not to overcook the eggs, as they will become tough and rubbery.
Conclusion
Microwave scrambled eggs are a quick, easy, and delicious breakfast option. They are a great way to get a protein-packed meal on the go. With a few simple ingredients and a few minutes, you can have a satisfying breakfast that will keep you full and energized all morning long.