Microwave Jacket Potatoes with Swedish Prawn Salad
Microwave jacket potatoes are a quick and easy way to enjoy a delicious and healthy meal. They are perfect for a weeknight dinner or a lazy weekend lunch.
To make microwave jacket potatoes, simply wash and scrub the potatoes, then prick them several times with a fork. Place the potatoes on a microwave-safe plate and cook on high power for 10 minutes per potato.
Once the potatoes are cooked, let them cool for a few minutes before cutting them in half and scooping out the flesh. Mash the flesh with a fork or potato masher, then season to taste with salt and pepper.
To make the Swedish prawn salad, simply combine cooked prawns, chopped celery, chopped onion, and mayonnaise in a bowl. Season to taste with salt and pepper.
To serve, spoon the Swedish prawn salad into the microwave jacket potatoes. Enjoy!
Tips:
* For a crispier skin, prick the potatoes well with a fork before cooking.
* To cook the potatoes faster, cut them into smaller pieces.
* To make the Swedish prawn salad ahead of time, simply combine the ingredients in a bowl and refrigerate for up to 24 hours.
* For a vegetarian version of this dish, omit the prawns and add chopped tofu or tempeh to the Swedish prawn salad.
Variations:
* Top the microwave jacket potatoes with your favorite toppings, such as cheese, bacon, or chili.
* Add different vegetables to the Swedish prawn salad, such as chopped carrots, bell peppers, or cucumbers.
* Use a different type of mayonnaise in the Swedish prawn salad, such as lemon mayonnaise or dill mayonnaise.