Paneer Chutney Pakora: A Quick and Easy Indian Snack

Introduction

Paneer chutney pakora is a popular Indian snack that is made with paneer (Indian cottage cheese), chutney, and spices. It is a quick and easy dish to make, and it is perfect for parties or as a quick meal.

Ingredients

* 1 cup paneer, cubed * 1/4 cup chutney of your choice * 1/4 cup besan (chickpea flour) * 1/2 teaspoon red chili powder * 1/4 teaspoon turmeric powder * 1/4 teaspoon cumin seeds * 1/4 teaspoon coriander seeds * 1/4 teaspoon salt * Vegetable oil for frying

Instructions

1. In a bowl, combine the paneer, chutney, besan, red chili powder, turmeric powder, cumin seeds, coriander seeds, and salt. Mix well. 2. Heat the vegetable oil in a deep fryer or pan over medium heat. 3. Drop spoonfuls of the batter into the hot oil. 4. Fry until golden brown and crispy, about 2-3 minutes. 5. Drain on paper towels and serve hot.

Tips

* You can use any type of chutney you like, but green chutney or tamarind chutney are popular choices. * If you don't have besan, you can use all-purpose flour instead. * You can adjust the amount of spices to your taste. * Serve the pakoras with your favorite dipping sauce, such as tamarind sauce or coriander chutney.

Conclusion

Paneer chutney pakora is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover paneer and chutney, and it is also a good way to introduce your friends and family to Indian cuisine.