Paneer Chickpea Fry: A Delightful Indian Dish

Paneer chickpea fry is a delicious and protein-packed Indian dish that combines the flavors of soft paneer cubes and chickpeas. It is a versatile dish that can be served as a main course or as a side dish.

Ingredients

* 1 cup dried chickpeas, soaked overnight and cooked * 1 cup paneer, cut into 1-inch cubes * 1 tablespoon vegetable oil * 1 teaspoon cumin seeds * 1 teaspoon mustard seeds * 2 green chilies, slit lengthwise * 1 onion, thinly sliced * 1 tomato, finely chopped * 1 tablespoon ginger-garlic paste * 1 teaspoon turmeric powder * 1 teaspoon red chili powder * 1/2 teaspoon garam masala * Salt to taste * Coriander leaves for garnish

Instructions

1. Heat the oil in a pan over medium heat. 2. Add the cumin seeds and mustard seeds and let them splutter. 3. Add the green chilies and onion and sauté until golden brown. 4. Add the tomato and cook until soft. 5. Add the ginger-garlic paste, turmeric powder, red chili powder, and garam masala and sauté for a few seconds. 6. Add the chickpeas and paneer and stir well. 7. Add salt to taste and cook for 5-7 minutes, or until the paneer is golden brown. 8. Garnish with coriander leaves and serve hot.

Serving Suggestions

Paneer chickpea fry can be served with roti, naan, or rice. It can also be served as a side dish with other Indian dishes.

Tips

* For a spicier dish, add more red chili powder. * You can also add other vegetables to the dish, such as potatoes or carrots. * If you don't have time to soak the chickpeas overnight, you can use canned chickpeas. * Paneer chickpea fry can be made ahead of time and reheated when ready to serve.

Conclusion

Paneer chickpea fry is a delicious and easy-to-make Indian dish that is sure to be a hit with your family and friends. It is a versatile dish that can be served as a main course or as a side dish. So next time you're looking for a delicious and healthy Indian meal, give paneer chickpea fry a try.