Paneer Chickpea Pulao: A Flavorful Indian Dish



Paneer chickpea pulao is a flavorful and aromatic Indian dish made with rice, paneer (Indian cottage cheese), chickpeas, and a blend of spices. It is a popular dish that is often served during festivals and special occasions.

Ingredients:

* 1 cup basmati rice
* 1 cup dried chickpeas, soaked overnight
* 1 cup paneer, cubed
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 tablespoon ginger-garlic paste
* 1 teaspoon turmeric powder
* 1 teaspoon red chili powder
* 1 teaspoon coriander powder
* 1 teaspoon cumin seeds
* 1 bay leaf
* 1 cinnamon stick
* 2 cups water
* Salt to taste

Instructions:

1. Rinse the rice and chickpeas thoroughly.
2. In a large pot or Dutch oven, heat some oil over medium heat.
3. Add the cumin seeds, bay leaf, and cinnamon stick and let them sizzle for a few seconds.
4. Add the onion and cook until softened.
5. Add the garlic and ginger-garlic paste and cook for another minute.
6. Stir in the turmeric powder, red chili powder, and coriander powder and cook for a few seconds more.
7. Add the rice and chickpeas to the pot and stir to combine.
8. Add the water and salt to taste.
9. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the chickpeas are tender.
10. Stir in the paneer and cook for another 5-7 minutes, or until heated through.
11. Serve hot with your favorite sides.

Tips:

* For a richer flavor, use homemade paneer.
* You can add other vegetables to this dish, such as carrots, peas, or beans.
* If you don't have time to soak the chickpeas overnight, you can boil them for 1-2 hours instead.
* Serve this pulao with raita, chutney, or pickle for a complete meal.

Paneer chickpea pulao is a delicious and easy-to-make dish that is perfect for any occasion. Give it a try and enjoy the flavors of India!