Carrot Pilaf with Coriander Chutney: A Flavorful Indian Dish

Carrot pilaf, a flavorful Indian dish, is a vegetarian delight made with fragrant basmati rice, sweet carrots, aromatic spices, and fresh herbs. Paired with a tangy coriander chutney, this dish offers a vibrant culinary experience.

Carrot Pilaf

Ingredients: * 1 cup basmati rice * 1 cup chopped carrots * 1 tablespoon vegetable oil * 1 teaspoon cumin seeds * 1 teaspoon mustard seeds * 1 teaspoon turmeric powder * 1/2 teaspoon red chili powder * 1/4 teaspoon garam masala * 1 cup vegetable broth * 1/4 cup chopped cilantro leaves Instructions: 1. Rinse the basmati rice and soak it in water for at least 30 minutes. 2. Heat the vegetable oil in a medium-sized pot or skillet over medium heat. 3. Add the cumin seeds and mustard seeds. When they start to crackle, add the turmeric powder, red chili powder, and garam masala. 4. Sauté for a few seconds until the spices become fragrant. 5. Add the drained rice and stir to coat with the spices. 6. Pour in the vegetable broth and bring to a boil. 7. Reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and all the liquid has been absorbed. 8. Fluff the rice with a fork and stir in the chopped cilantro leaves.

Coriander Chutney

Ingredients: * 1 cup chopped coriander leaves * 1/2 cup plain yogurt * 1/4 cup water * 1 teaspoon green chili paste (adjust to taste for spiciness) * 1 teaspoon cumin seeds * 1 teaspoon coriander seeds * 1/2 teaspoon salt Instructions: 1. Combine all the ingredients in a blender or food processor. 2. Pulse until a smooth paste forms. 3. Adjust the consistency by adding more water if needed.

Serving and Enjoying

Serve the carrot pilaf hot with a dollop of coriander chutney on the side. The tangy chutney adds a refreshing contrast to the aromatic pilaf. This dish is a perfect vegetarian meal that can be enjoyed for lunch or dinner. It is also a great side dish to complement curries and other Indian dishes. Carrot pilaf with coriander chutney is a delicious and nutritious dish that combines the flavors of India in a delightful way. It is easy to prepare and offers a satisfying culinary experience.