Pumpkin Ginger Teabread: A Warm and Spicy Autumn Treat

Indulge in the cozy flavors of fall with this irresistible pumpkin ginger teabread. This delectable treat combines the sweetness of pumpkin puree with the warmth of ginger, creating a perfectly balanced dessert that will tantalize your taste buds.

Ingredients:

* 1 3/4 cups all-purpose flour
* 1 1/2 teaspoons baking soda
* 1 teaspoon ground ginger
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 1 cup granulated sugar
* 1/2 cup packed light brown sugar
* 1 cup canned pumpkin puree
* 1/2 cup vegetable oil
* 2 large eggs
* 1/2 cup buttermilk

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, and salt.
3. In a large bowl, cream together the granulated sugar and brown sugar. Beat in the pumpkin puree, vegetable oil, eggs, and buttermilk until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
5. Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the teabread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips:

* For a stronger ginger flavor, use 1 tablespoon of ground ginger.
* Add a handful of chopped walnuts or raisins to the batter for extra texture and flavor.
* Serve the teabread warm with a dollop of whipped cream or a drizzle of honey.

Nutritional Information (per slice):

* Calories: 180
* Fat: 6 grams
* Saturated Fat: 1 gram
* Cholesterol: 30 milligrams
* Sodium: 200 milligrams
* Carbohydrates: 30 grams
* Fiber: 2 grams
* Sugar: 15 grams
* Protein: 3 grams

Conclusion:

Pumpkin ginger teabread is a delicious and comforting treat that is perfect for autumn gatherings. With its warm and spicy flavors, it will quickly become a favorite dessert for the whole family. Enjoy it as an afternoon snack, a dessert after dinner, or a special treat for breakfast with a cup of tea or coffee.