Rhubarb and Ginger No-Gin Fizz
Introduction
The classic gin fizz is a refreshing and flavorful cocktail that combines gin, lemon juice, sugar, and soda water. However, for those who prefer a non-alcoholic option, the rhubarb and ginger no-gin fizz offers a delicious and satisfying alternative. This mocktail is made with fresh rhubarb, ginger, lemon, and sparkling water, creating a tart, spicy, and bubbly beverage.
Ingredients
* 1 cup chopped rhubarb
* 1/2 cup chopped ginger
* 1/2 cup lemon juice
* 1/4 cup sugar
* 1 liter sparkling water
* Lemon slices, for garnish (optional)
Instructions
1. In a medium saucepan, combine the rhubarb, ginger, and lemon juice. Bring to a simmer over medium heat and cook for 10-15 minutes, or until the rhubarb is softened.
2. Strain the mixture through a fine-mesh sieve into a large pitcher.
3. Stir in the sugar until dissolved.
4. Add the sparkling water and stir to combine.
5. Serve over ice and garnish with lemon slices, if desired.
Variations
* For a sweeter drink, add more sugar to taste.
* For a spicier drink, add more ginger.
* For a tart drink, add more lemon juice.
* For a sparkling drink, use sparkling water.
* For a still drink, use flat water.
Tips
* Use fresh rhubarb and ginger for the best flavor.
* If you don't have a fine-mesh sieve, you can use a cheesecloth-lined colander to strain the mixture.
* Serve the drink immediately for the best flavor.
Conclusion
The rhubarb and ginger no-gin fizz is a refreshing and flavorful mocktail that is perfect for any occasion. With its tart, spicy, and bubbly flavor, this non-alcoholic beverage is sure to please everyone.