How to Make Perfect Air Fryer Arancini: A Step-by-Step Guide

Arancini, the delectable Italian fried rice balls, are now easier than ever to make with the convenience of an air fryer. With its rapid and even air circulation, you can achieve crispy on the outside, tender on the inside arancini without the mess or hassle of deep-frying.

Ingredients:

For the Arancini: - 2 cups cooked risotto (cooled) - 1/2 cup grated Parmesan cheese - 1/4 cup breadcrumbs - 2 eggs, beaten - 1/2 teaspoon salt - Black pepper to taste For the Filling: - 1 cup shredded mozzarella cheese - 1/2 cup cooked peas - 1/2 cup cooked ham, finely chopped (optional) For the Breadcrumbs: - 1 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 teaspoon dried oregano - Salt and pepper to taste

Instructions:

Prepare the Arancini: 1. In a large bowl, combine the cooked risotto, Parmesan cheese, breadcrumbs, eggs, salt, and pepper. Mix well until evenly combined. 2. Shape a portion of the mixture into a ball and flatten it slightly. Place a spoonful of the filling in the center and fold the rice around it, forming a ball. 3. Repeat until all of the arancini are formed. Prepare the Breadcrumbs: 1. In a shallow dish, combine the breadcrumbs, Parmesan cheese, oregano, salt, and pepper. Air Fry the Arancini: 1. Preheat your air fryer to 375°F (190°C). 2. Dip each arancini into the breadcrumbs, coating them evenly. 3. Place the arancini in the air fryer basket and cook for 10-12 minutes, or until golden brown and crispy on the outside. Serve and Enjoy: 1. Remove the arancini from the air fryer and let them rest for a few minutes before serving. 2. Serve them with your favorite dipping sauce, such as marinara or arrabbiata.

Tips:

- For a creamier filling, use a risotto with a higher butter and cheese content. - If you don't have any cooked risotto, you can cook some from scratch or use leftover rice. - You can also use different fillings such as spinach, mushrooms, or ground beef. - If the arancini are not holding their shape well, refrigerate them for 30 minutes before air frying. - Serve the arancini immediately for the best crispy texture.

Conclusion:

Making arancini in an air fryer is a quick, convenient, and healthier way to enjoy this classic Italian dish. With its crispy coating and tender interior, these air-fried arancini will surely impress your family and friends. So next time you crave a delightful Italian bite, give this recipe a try and experience the ease and flavor of air-fried arancini.