Peanut Butter Jelly Blondies: A Sweet and Savory Treat

Peanut butter jelly blondies are a delicious and easy-to-make dessert that combines the classic flavors of peanut butter and jelly with the chewy texture of a blondie. These treats are perfect for any occasion, whether you're looking for a quick snack or a sweet dessert.

Ingredients:

- 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1/2 cup peanut butter - 1/2 cup jelly

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and peanut butter until well combined. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. 5. Spread the batter into the prepared baking pan. Dollop spoonfuls of jelly over the batter. Use a knife or toothpick to swirl the jelly into the batter. 6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. 7. Let cool in the pan for a few minutes before cutting into squares.

Tips:

- For a chewier blondie, bake for a few minutes longer. - For a gooier blondie, use more jelly. - You can use any type of jelly you like. - These blondies can be stored at room temperature for up to 3 days.

Conclusion:

Peanut butter jelly blondies are a delicious and easy-to-make treat that are perfect for any occasion. With their combination of classic flavors and chewy texture, these blondies are sure to be a hit with everyone who tries them.