Quick Florentines: A Sweet and Easy Treat
Quick Florentines are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be ready in under 30 minutes.
Ingredients:
* 1 cup all-purpose flour
* 1/2 cup granulated sugar
* 1/4 cup packed light brown sugar
* 1/4 cup unsalted butter, melted
* 1 large egg yolk
* 1 teaspoon vanilla extract
* 1/2 cup chopped nuts (such as almonds, pecans, or walnuts)
* 1/2 cup dried fruit (such as cranberries, raisins, or cherries)
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, granulated sugar, and brown sugar.
3. Add the melted butter, egg yolk, and vanilla extract. Stir until well combined.
4. Fold in the nuts and dried fruit.
5. Drop the dough by rounded tablespoons onto the prepared baking sheet.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips:
* For a chewier Florentine, bake for a few minutes longer.
* For a crispier Florentine, bake for a few minutes less.
* You can use any type of nuts or dried fruit that you like.
* Quick Florentines can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Quick Florentines are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be ready in under 30 minutes. So next time you are looking for a sweet and satisfying treat, give Quick Florentines a try!