Parmentier Potatoes: A French Culinary Delight

Parmentier potatoes are a classic French dish made from mashed potatoes that are topped with a layer of melted cheese. They are often served as a side dish or main course and can be paired with a variety of accompaniments.

History of Parmentier Potatoes

The dish is named after Antoine-Augustin Parmentier, a French pharmacist and agronomist who promoted the consumption of potatoes in France in the 18th century. Potatoes were initially met with resistance in France, but Parmentier's efforts eventually led to their widespread acceptance.

Ingredients and Preparation

Parmentier potatoes are made with the following ingredients: * Mashed potatoes * Butter * Milk * Salt and pepper * Grated cheese * Breadcrumbs (optional) To prepare the dish, the mashed potatoes are first spread into a baking dish. They are then topped with the grated cheese and baked until the cheese is melted and bubbly. The breadcrumbs can be added before baking for extra crunch.

Variations

There are many variations of parmentier potatoes. Some popular variations include: * Parmentier potatoes with ham: Ham is added to the mashed potatoes before baking. * Parmentier potatoes with mushrooms: Mushrooms are sautéed and added to the mashed potatoes before baking. * Parmentier potatoes with vegetables: Any type of vegetables can be added to the mashed potatoes before baking. * Parmentier potatoes with cheese sauce: A cheese sauce is made and poured over the mashed potatoes before baking.

Serving Suggestions

Parmentier potatoes can be served as a side dish or main course. They can be paired with a variety of accompaniments, such as: * Meat: Roasted chicken, beef, or fish * Vegetables: Roasted vegetables, green beans, or asparagus * Sauce: Gravy, mushroom sauce, or cheese sauce

Conclusion

Parmentier potatoes are a delicious and versatile French dish that can be enjoyed for any occasion. They are easy to make and can be customized with a variety of ingredients. So next time you're looking for a new side dish or main course, give parmentier potatoes a try!