Orange Herb Burrata Salad with Black Olive Dressing

Introduction

Burrata is a creamy, soft Italian cheese made from cow's milk. It's often served with bread, fruit, or vegetables. This salad combines the rich flavor of burrata with the bright flavors of oranges, herbs, and a tangy black olive dressing.

Ingredients

For the salad:

* 1 pound burrata cheese, at room temperature
* 2 large oranges, peeled and segmented
* 1/2 cup chopped fresh basil
* 1/2 cup chopped fresh mint
* 1/4 cup chopped fresh chives
* 1/4 cup chopped red onion
* 1/4 cup chopped toasted almonds

For the dressing:

* 1/4 cup black olives, pitted and chopped
* 1/4 cup olive oil
* 2 tablespoons red wine vinegar
* 1 tablespoon Dijon mustard
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Instructions

1. To make the dressing, combine the black olives, olive oil, red wine vinegar, Dijon mustard, salt, and black pepper in a blender. Blend until smooth.
2. To assemble the salad, arrange the burrata on a platter or in a shallow bowl. Top with the orange segments, basil, mint, chives, red onion, and almonds.
3. Drizzle the black olive dressing over the salad and serve immediately.

Tips

* For the best flavor, use ripe, juicy oranges.
* If you don't have fresh herbs, you can use 1 tablespoon of dried basil, mint, and chives.
* To toast the almonds, spread them on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until golden brown.
* This salad is best served immediately, but it can also be refrigerated for up to 2 hours.

Variations

* Add other vegetables to the salad, such as sliced tomatoes, cucumbers, or bell peppers.
* Use a different type of cheese, such as mozzarella or feta.
* Make a vinaigrette dressing with olive oil, vinegar, salt, and pepper instead of the black olive dressing.

Conclusion

Orange herb burrata salad with black olive dressing is a delicious and refreshing salad that's perfect for any occasion. It's easy to make and can be customized to your taste. So next time you're looking for a light and flavorful salad, give this one a try.