One-Pot Sausage, Beans, and Peppers: A Flavorful and Effortless Family Meal

One Pot Sausage, Beans, and Peppers: A Quick and Easy Meal

One-pot meals are a lifesaver on busy weeknights. They're quick, easy, and clean up is a breeze. This one-pot sausage, beans, and peppers recipe is no exception. It's packed with flavor and can be on the table in under 30 minutes.

Ingredients:

* 1 pound Italian sausage
* 1 onion, chopped
* 2 bell peppers (any color), chopped
* 2 cloves garlic, minced
* 1 can (15 ounces) black beans, rinsed and drained
* 1 can (15 ounces) kidney beans, rinsed and drained
* 1 can (10 ounces) diced tomatoes with green chilies, undrained
* 1 can (14.5 ounces) diced tomatoes, undrained
* 1 cup chicken broth
* 1 teaspoon chili powder
* 1 teaspoon cumin
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Sour cream and shredded cheddar cheese, for serving (optional)

Instructions:

1. Brown the sausage in a large Dutch oven or pot over medium heat. Drain off any excess grease.
2. Add the onion, bell peppers, and garlic to the pot and cook until the vegetables are softened, about 5 minutes.
3. Stir in the black beans, kidney beans, diced tomatoes with green chilies, diced tomatoes, chicken broth, chili powder, cumin, salt, and black pepper.
4. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the sausage is cooked through and the beans are heated through.
5. Serve with sour cream and shredded cheddar cheese, if desired.

Tips:

* For a spicier dish, add more chili powder or a diced jalapeño pepper.
* If you don't have chicken broth, you can use water instead.
* This dish can be made ahead of time and reheated when you're ready to serve.
* Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

This one-pot sausage, beans, and peppers dish is a quick, easy, and delicious meal that the whole family will love. It's perfect for busy weeknights or any time you're looking for a hearty and satisfying meal.