One Pot Chicken Curry Rice: An Easy, Flavorful Meal

Are you looking for a quick and easy meal that's also packed with flavor? Look no further than one pot chicken curry rice. This dish is made with simple ingredients that you likely already have on hand, and it can be ready in under 30 minutes.

Ingredients:

* 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 tablespoon curry powder
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 (15 ounce) can diced tomatoes
* 1 (14.5 ounce) can coconut milk
* 1 cup white rice
* 1/4 cup chopped fresh cilantro

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Add the onion and garlic and cook until softened.
4. Stir in the curry powder, cumin, coriander, salt, and pepper.
5. Cook for 1 minute, or until fragrant.
6. Stir in the diced tomatoes and coconut milk.
7. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is cooked through.
8. Stir in the rice and bring to a boil.
9. Reduce heat to low, cover, and simmer for 18 minutes, or until the rice is cooked through.
10. Stir in the cilantro and serve.

Tips:

* For a spicier curry, add more curry powder or a pinch of cayenne pepper.
* If you don't have coconut milk, you can substitute unsweetened almond milk or regular milk.
* You can add other vegetables to this dish, such as carrots, potatoes, or bell peppers.
* Serve this curry with a side of naan bread or roti for dipping.

Conclusion:

One pot chicken curry rice is a quick, easy, and flavorful meal that's perfect for busy weeknights. It's also a great way to use up leftover chicken. So next time you're looking for a satisfying meal that won't take long to make, give this recipe a try.