One-Pan Smoky Beans, Sausage, and Meatballs: A Hearty and Flavorful Meal

Indulge in a symphony of smoky flavors with this mouthwatering one-pan dish that combines tender beans, savory sausage, and juicy meatballs. This easy-to-prepare recipe will tantalize your taste buds and leave you craving more.

Ingredients:

* 1 (15-ounce) can black beans, rinsed and drained
* 1 (15-ounce) can pinto beans, rinsed and drained
* 1 (14.5-ounce) can diced tomatoes with green chilies, undrained
* 1/2 cup chopped onion
* 1/4 cup chopped green bell pepper
* 1/4 cup chopped red bell pepper
* 1 pound ground sausage
* 1 pound ground beef
* 1/2 cup bread crumbs
* 1/4 cup milk
* 1 egg, beaten
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup brown sugar
* 2 tablespoons Worcestershire sauce
* 1 teaspoon ground cumin
* 1 teaspoon chili powder
* 1/4 teaspoon smoked paprika

Instructions:

1. Preheat oven to 350°F (175°C).
2. Brown the sausage and beef: In a large skillet, brown the ground sausage and beef over medium heat. Drain any excess grease.
3. Mix the meatball ingredients: In a bowl, combine the browned ground meat, bread crumbs, milk, egg, salt, and black pepper. Mix well.
4. Form the meatballs: Roll the meat mixture into approximately 16 meatballs.
5. Add the beans and meatballs to the skillet: Return the skillet to medium heat and add the black beans, pinto beans, diced tomatoes, onion, green bell pepper, and red bell pepper. Stir to combine. Nest the meatballs in the bean mixture.
6. Season the beans: In a small bowl, whisk together the brown sugar, Worcestershire sauce, cumin, chili powder, and smoked paprika. Pour this mixture over the beans and meatballs.
7. Cover and bake: Cover the skillet with a lid and bake in the preheated oven for 45-50 minutes, or until the meatballs are cooked through and the beans are heated.
8. Serve: Remove from the oven and serve hot.

Tips:

* For a spicier dish, add more chili powder or chopped jalapeños.
* To add a smoky flavor, use smoked sausage instead of regular sausage.
* Serve the bean mixture over rice or with cornbread for a complete meal.

Conclusion:

This one-pan smoky beans, sausage, and meatballs dish is a perfect combination of hearty and flavorful ingredients. Its smoky, savory notes will delight your taste buds while its ease of preparation will make it a regular in your meal rotation. Whether you're hosting a party or simply looking for a satisfying weeknight dinner, this recipe is sure to impress.