Bucatini with Mushrooms and Sausage: A Savory Italian Treat

Bucatini with mushrooms and sausage is a classic Italian dish that combines the rich flavors of pork, earthy mushrooms, and tender pasta. It's a satisfying and flavorful meal that's perfect for any occasion.

Ingredients:

- 1 pound bucatini pasta - 1 pound Italian sausage, casings removed - 1 pound cremini mushrooms, sliced - 1/2 cup chopped onion - 2 cloves garlic, minced - 1 (28 ounce) can diced tomatoes - 1/2 cup dry red wine (optional) - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Grated Parmesan cheese, for serving

Instructions:

1. Cook the bucatini according to the package directions. 2. Meanwhile, brown the sausage in a large skillet over medium heat. Remove the sausage from the skillet and set aside. 3. Add the mushrooms, onion, and garlic to the skillet and cook until softened. 4. Add the tomatoes, red wine (if using), oregano, and basil. Bring to a simmer and cook until the sauce has thickened, about 15 minutes. 5. Add the sausage back to the skillet and stir to combine. 6. Drain the bucatini and add it to the skillet. Toss to coat. 7. Season with salt and pepper to taste. 8. Serve immediately, topped with grated Parmesan cheese.

Tips:

- To make a vegetarian version of this dish, omit the sausage and add an extra pound of mushrooms. - If you don't have dry red wine, you can substitute chicken or vegetable broth. - For a richer flavor, use a combination of Italian sausage and ground pork. - Serve with a side of crusty bread to soak up all the delicious sauce.

Conclusion:

Bucatini with mushrooms and sausage is a delicious and easy-to-make Italian dish that's sure to please everyone at the table. It's a perfect meal for a weeknight dinner or a special occasion.