One Pan Fish and Chips: A Quick and Easy Recipe

Fish and chips is a classic British dish that is enjoyed by people of all ages. It is typically made with fried fish and potato chips, and is often served with tartar sauce. While fish and chips is delicious, it can be time-consuming to make. This recipe for one pan fish and chips is a quick and easy way to enjoy this classic dish.

Ingredients:

* 1 pound white fish fillets, such as cod, haddock, or tilapia
* 1/2 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup milk
* 1 egg, beaten
* 1 tablespoon vegetable oil
* 1 pound russet potatoes, peeled and cut into 1-inch wedges
* 1/2 teaspoon dried oregano
* 1/4 teaspoon garlic powder
* Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. In a shallow bowl, combine the flour, salt, and pepper.
3. In a separate bowl, whisk together the milk and egg.
4. Dip the fish fillets in the flour mixture, then the egg mixture, and then the flour mixture again.
5. Heat the vegetable oil in a large skillet over medium heat.
6. Add the fish fillets to the skillet and cook for 3-4 minutes per side, or until golden brown.
7. Transfer the fish fillets to a baking sheet and bake for 10-12 minutes, or until cooked through.
8. While the fish is baking, toss the potato wedges with the oregano, garlic powder, salt, and pepper.
9. Add the potato wedges to the skillet and cook for 10-12 minutes, or until golden brown and tender.
10. Serve the fish and chips with tartar sauce, if desired.

Tips:

* For a crispier fish, double-coat the fillets in the flour mixture.
* To make your own tartar sauce, combine 1 cup mayonnaise, 1/4 cup finely chopped onion, 1/4 cup finely chopped dill pickles, and 1 tablespoon lemon juice.
* This recipe can be made with any type of white fish fillets.
* If you don't have a large skillet, you can cook the fish and chips in batches.

Conclusion:

One pan fish and chips is a quick and easy way to enjoy this classic British dish. It is perfect for a weeknight meal or a casual get-together.