One Pan Beef Stew with Vegetable Mash: A Comforting and Easy Meal

Are you looking for a hearty and comforting meal that's easy to make? Look no further than our one pan beef stew with vegetable mash. This dish is packed with flavor and nutrients, and it's perfect for a cold winter night.

Ingredients

For the beef stew: - 1 pound beef chuck roast, cut into 1-inch cubes - 1 tablespoon olive oil - 1 onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 3 cloves garlic, minced - 1 cup beef broth - 1/2 cup red wine (optional) - 1 tablespoon Worcestershire sauce - 1 tablespoon tomato paste - 1 teaspoon dried thyme - Salt and pepper to taste For the vegetable mash: - 1 pound potatoes, peeled and cut into chunks - 1 pound carrots, peeled and cut into chunks - 1 cup milk - 1/4 cup butter - Salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large skillet over medium-high heat, brown the beef cubes in the olive oil. Remove the beef from the skillet and set aside. 3. Add the onion, carrots, celery, and garlic to the skillet and cook until softened, about 5 minutes. 4. Stir in the beef broth, red wine (if using), Worcestershire sauce, tomato paste, and thyme. Bring to a simmer and cook for 5 minutes. 5. Return the beef to the skillet and stir to coat. 6. Transfer the skillet to the oven and bake for 1 hour, or until the beef is tender. 7. While the beef is cooking, make the vegetable mash. In a large pot, bring the potatoes and carrots to a boil in salted water. Reduce heat to medium-low and simmer until the vegetables are tender, about 15 minutes. 8. Drain the vegetables and return them to the pot. Add the milk, butter, salt, and pepper and mash until smooth. 9. Serve the beef stew over the vegetable mash and enjoy!

Tips

- For a thicker stew, add 1 tablespoon of cornstarch to the beef broth before adding it to the skillet. - If you don't have red wine, you can use an equal amount of additional beef broth. - You can add any other vegetables you like to this stew, such as green beans, peas, or corn. - Leftover beef stew can be stored in the refrigerator for up to 3 days.

Conclusion

Our one pan beef stew with vegetable mash is a delicious and easy meal that's perfect for any occasion. It's packed with flavor and nutrients, and it's sure to please everyone at the table. So next time you're looking for a comforting and hearty meal, give this recipe a try!