Cheesy Sage Onion Stuffing Balls

Cheesy sage onion stuffing balls are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from casual gatherings to holiday feasts.

Ingredients:

* 1 (12-ounce) package of sage and onion stuffing mix
* 1/2 cup (1 stick) of unsalted butter, melted
* 1/2 cup grated Parmesan cheese
* 1/4 cup chopped fresh sage
* 1/4 cup chopped fresh onion
* 1 large egg
* 1/2 cup all-purpose flour
* Vegetable oil, for frying

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the stuffing mix, butter, Parmesan cheese, sage, onion, egg, and flour. Mix well until everything is evenly combined.
3. Form the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until golden brown.
5. Serve warm with your favorite dipping sauce.

Tips:

* For a crispier stuffing ball, fry them in hot vegetable oil until golden brown.
* Add other ingredients to your stuffing balls, such as cooked sausage, bacon, or vegetables.
* Serve the stuffing balls with a variety of dipping sauces, such as ketchup, mustard, or gravy.

Variations:

* Spicy stuffing balls: Add 1/4 teaspoon of cayenne pepper to the stuffing mix.
* Herb stuffing balls: Add 1/4 teaspoon of dried thyme and rosemary to the stuffing mix.
* Cheesy garlic stuffing balls: Add 1/4 cup of grated Parmesan cheese and 1 clove of minced garlic to the stuffing mix.

Cheesy sage onion stuffing balls are a versatile and delicious dish that can be enjoyed by everyone. They are easy to make and can be customized to your own taste. So next time you are looking for a delicious and easy appetizer or side dish, give cheesy sage onion stuffing balls a try!