Michel Roux on Life After Le Gavroche and the Beauty of British Produce
Michel Roux Jr. is a world-renowned chef and restaurateur who has been at the forefront of British cuisine for over four decades. He is best known as the chef-patron of Le Gavroche, one of London's most celebrated restaurants, which he ran with his late brother Albert Roux for over 40 years.
In this episode of the BBC Good Food Podcast, Michel Roux Jr. talks to Tom Kerridge about life after Le Gavroche, the beauty of British produce, and the importance of passing on culinary knowledge to the next generation.
Roux Jr. begins by discussing his decision to leave Le Gavroche in 2016 after 44 years at the helm. He says that he felt it was time for a new chapter in his life and that he wanted to focus on other projects, such as writing cookbooks and mentoring young chefs.
Roux Jr. then goes on to talk about his passion for British produce. He says that he believes that Britain has some of the best ingredients in the world and that he is always looking for new ways to showcase them in his cooking.
Finally, Roux Jr. talks about the importance of passing on culinary knowledge to the next generation. He says that he is committed to mentoring young chefs and helping them to develop their skills and knowledge. He believes that it is important to ensure that the future of British cuisine is in safe hands.
In this fascinating and informative podcast episode, Michel Roux Jr. shares his thoughts on a wide range of topics, from his decision to leave Le Gavroche to his passion for British produce and his commitment to mentoring young chefs. It is a must-listen for anyone who is interested in the world of food and cooking.