Lemon Greens Pesto Pasta: A Bright and Flavorful Dish

Pesto pasta is a classic Italian dish that is made with fresh basil, pine nuts, garlic, and olive oil. While the traditional version is delicious, there are many variations that can be made to create different flavors. One such variation is lemon greens pesto pasta, which adds a bright and citrusy flavor to the dish.

Ingredients:

* 1 pound pasta
* 1 cup packed fresh basil leaves
* 1 cup packed fresh spinach leaves
* 1/2 cup pine nuts
* 3 cloves garlic
* 1/2 cup olive oil
* 1/4 cup lemon juice
* 1/4 cup grated Parmesan cheese
* Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package directions.
2. While the pasta is cooking, make the pesto. In a food processor or blender, combine the basil, spinach, pine nuts, garlic, olive oil, lemon juice, Parmesan cheese, salt, and pepper. Process until smooth.
3. Drain the pasta and add it to a large bowl. Pour the pesto over the pasta and toss to coat.
4. Serve immediately and enjoy!

Tips:

* For a creamier pesto, add a little bit of milk or cream to the food processor when blending.
* If you don't have pine nuts, you can substitute another type of nut, such as walnuts or almonds.
* You can add other vegetables to the pesto, such as arugula, kale, or zucchini.
* Serve the pasta with a side of crusty bread to soak up the flavorful pesto.

Conclusion:

Lemon greens pesto pasta is a delicious and easy-to-make dish that is perfect for any occasion. With its bright and citrusy flavor, this pasta dish is sure to please everyone at the table. So next time you're looking for a new pasta recipe to try, give lemon greens pesto pasta a try. You won't be disappointed!