Keto Chocolate Cake 2: Indulge Your Cravings Without Guilt

Are you craving a decadent chocolate cake but trying to stick to a ketogenic diet? Look no further than Keto Chocolate Cake 2, an irresistible treat that satisfies your sweet tooth without sabotaging your health goals.

Key Nutritional Stats

Per slice (1/8 of cake): - Calories: 250 - Fat: 20g - Net Carbs: 5g - Protein: 10g

Ingredients

For the Cake: - 1 cup almond flour - 1/2 cup unsweetened cocoa powder - 1/4 cup sweetener (such as erythritol or monk fruit) - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup heavy cream - 1/4 cup unsweetened almond milk - 2 large eggs - 1/4 cup melted butter For the Frosting: - 1 cup heavy cream - 1/2 cup unsweetened cocoa powder - 1/4 cup sweetener (such as erythritol or monk fruit) - 1 teaspoon vanilla extract

Instructions

For the Cake: 1. Preheat oven to 350°F (175°C). 2. Grease and flour a 9-inch cake pan. 3. In a medium bowl, whisk together the almond flour, cocoa powder, sweetener, baking powder, and salt. 4. In a separate bowl, whisk together the heavy cream, almond milk, eggs, and melted butter. 5. Add the wet ingredients to the dry ingredients and mix until just combined. 6. Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. For the Frosting: 1. In a medium bowl, use an electric mixer to whip the heavy cream until stiff peaks form. 2. Add the cocoa powder, sweetener, and vanilla extract and mix until well combined. To Assemble: 1. Allow the cake to cool completely. 2. Frost the cake and enjoy!

Tips

- For a richer chocolate flavor, use dark chocolate cocoa powder. - To make the frosting extra creamy, use whipped coconut cream instead of heavy cream. - If you don't have a cake pan, you can bake the cake in a lined loaf pan. - Keto Chocolate Cake 2 can be stored in the refrigerator for up to 3 days.

Conclusion

Keto Chocolate Cake 2 is the perfect way to satisfy your chocolate cravings without sacrificing your keto diet. With its rich flavor and guilt-free ingredients, this decadent treat will become a staple in your keto baking repertoire.