Jessica's Magical Christmas Cake
Jessica's Magical Christmas Cake is a festive and delicious dessert that is perfect for any holiday gathering. This cake is made with a moist and fluffy vanilla cake batter, and it is filled with a sweet and tangy raspberry filling. The cake is then topped with a creamy vanilla frosting and decorated with festive sprinkles.
Ingredients:
* 1 box of white cake mix
* 1 cup of milk
* 1/2 cup of vegetable oil
* 2 eggs
* 1 teaspoon of vanilla extract
* 1 can (16 ounces) of raspberry pie filling
* 1 container (16 ounces) of vanilla frosting
* Festive sprinkles
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, combine the cake mix, milk, vegetable oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes, or until well combined.
3. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the cake cool completely before frosting.
5. Once the cake is cool, spread the raspberry pie filling evenly over the top.
6. Top with the vanilla frosting and spread to cover the filling.
7. Decorate with festive sprinkles.
Tips:
* For a richer flavor, use a dark chocolate cake mix instead of a white cake mix.
* To make the cake ahead of time, bake the cake and let it cool completely. Wrap the cake in plastic wrap and store it in the refrigerator for up to 3 days. When ready to serve, bring the cake to room temperature and frost.
* To make the cake even more festive, add some chopped nuts or dried fruit to the batter before baking.
Jessica's Magical Christmas Cake is a delicious and festive dessert that is sure to be a hit at any holiday gathering. This cake is easy to make and can be customized to your own taste preferences. So get creative and have fun with it!