Jerk Style Chicken Pilaf: A Flavorful and Aromatic Dish

Introduction

Jerk style chicken pilaf is a flavorful and aromatic dish that combines the bold flavors of Jamaican jerk seasoning with the comforting warmth of pilaf. This dish is perfect for a quick and easy weeknight meal or a special occasion.

Ingredients

* 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
* 1 tablespoon Jamaican jerk seasoning
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 cup long grain rice
* 2 cups chicken broth
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup chopped fresh cilantro

Instructions

1. In a large bowl, combine the chicken pieces, jerk seasoning, and olive oil. Toss to coat the chicken evenly.
2. Heat a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until cooked through.
3. Remove the chicken from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened.
5. Stir in the rice, chicken broth, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid has been absorbed.
6. Stir in the cooked chicken and cilantro. Cook for an additional 2-3 minutes, or until the chicken is heated through.
7. Serve hot and enjoy!

Tips

* For a spicier dish, use more jerk seasoning.
* To make the dish ahead of time, cook the rice and chicken separately and reheat them before serving.
* Serve with your favorite sides, such as grilled vegetables, salad, or fruit.

Conclusion

Jerk style chicken pilaf is a flavorful and aromatic dish that is sure to please everyone at the table. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this dish a try!