Gochujang Pork Belly Lettuce Wraps: A Taste of Korean Street Food
Introduction:
Indulge in the tantalizing flavors of Korean street food with these mouthwatering Gochujang Pork Belly Lettuce Wraps. This dish combines tender pork belly marinated in a spicy and savory gochujang sauce, wrapped in fresh lettuce leaves for a refreshing and satisfying meal.
Ingredients:
* 1 pound pork belly (sliced into thin strips)
* 1/4 cup gochujang (Korean chili paste)
* 2 tablespoons soy sauce
* 1 tablespoon honey
* 1 teaspoon sesame oil
* 1/4 teaspoon ground black pepper
* 1 head of lettuce (leaves separated)
* 1/2 cup pickled carrots
* 1/2 cup bean sprouts
* Sesame seeds (for garnish)
Instructions:
1. Marinate the Pork Belly: In a large bowl, combine the pork belly, gochujang, soy sauce, honey, sesame oil, and black pepper. Toss to coat evenly and refrigerate for at least 30 minutes or up to overnight.
2. Cook the Pork Belly: Heat a large skillet over medium-high heat. Add the marinated pork belly and cook for 5-7 minutes per side, or until golden brown and cooked through.
3. Assemble the Lettuce Wraps: Place a lettuce leaf on a plate. Top with a spoonful of the cooked pork belly, pickled carrots, and bean sprouts.
4. Garnish and Serve: Sprinkle with sesame seeds for garnish. Serve immediately.
Tips:
* To make the lettuce wraps vegetarian, substitute tofu or tempeh for the pork belly.
* For a spicier wrap, add extra gochujang to the marinade.
* To make the wraps ahead of time, cook the pork belly and store it in the refrigerator. When ready to serve, assemble the wraps and garnish.
* Serve the lettuce wraps with additional sides such as kimchi, rice, or dumplings for a complete meal.
Conclusion:
Gochujang Pork Belly Lettuce Wraps are an easy-to-make and delicious way to enjoy the vibrant flavors of Korean cuisine. Whether you're hosting a party or simply craving a satisfying meal, these wraps are sure to delight your taste buds and leave you wanting more.