Mexican Street Corn Soup: A Taste of Summer in a Bowl

Indulge in the vibrant flavors of Mexico with our tantalizing Mexican Street Corn Soup. This culinary masterpiece captures the essence of "elote," a beloved Mexican street food, transforming it into a delectable and comforting comfort food.

Ingredients:

- 6 ears of fresh corn, husked and kernels removed - 1 tablespoon vegetable oil - 1/2 medium onion, chopped - 2 cloves garlic, minced - 4 cups chicken broth or vegetable broth - 1 cup heavy cream - 1/4 cup grated Parmesan cheese - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Toppings (optional): crumbled cotija cheese, chopped cilantro, lime wedges

Instructions:

1. Roast the corn: Heat the oil in a large skillet or Dutch oven over medium heat. Add the corn kernels and cook for 5-7 minutes, or until lightly browned and fragrant. 2. Sauté the vegetables: Add the onion and garlic to the skillet and sauté for 2-3 minutes, or until softened. 3. Simmer the broth: Stir in the chicken or vegetable broth and bring to a boil. Reduce heat to medium-low, cover, and simmer for 15 minutes. 4. Purée the soup: Use an immersion blender or regular blender to purée the soup until smooth. 5. Add the cream and seasonings: Stir in the heavy cream, Parmesan cheese, cumin, paprika, salt, and pepper. Cook for 5-7 minutes more, or until heated through. 6. Serve and enjoy: Ladle the soup into bowls and top with your favorite toppings.

Tips for the Perfect Mexican Street Corn Soup:

- Use fresh, sweet corn for the best flavor. - Roast the corn before adding it to the soup to enhance its smoky, nutty notes. - Don't overcook the soup, as it can become too thick. - For a creamy and luxurious soup, use heavy cream instead of milk. - Don't omit the toppings, as they add a burst of flavor and texture to the soup.

Nutritional Information:

One serving of Mexican Street Corn Soup provides approximately: - Calories: 350 - Fat: 20 grams - Carbohydrates: 35 grams - Protein: 15 grams

Conclusion:

Mexican Street Corn Soup is a delectable fusion dish that combines the vibrant flavors of Mexico with the comfort of a classic soup. Whether you're craving a taste of summer or simply looking for a satisfying and flavorful meal, this soup is sure to become a favorite. So gather your ingredients, fire up the stove, and let the aromas of this culinary delight fill your home.