Chocolate Tahini Traybake: A Decadent Treat for Chocolate Lovers

Indulge in the exquisite flavors of chocolate and tahini with our mouthwatering chocolate tahini traybake. This delectable dessert combines the rich, velvety texture of chocolate with the nutty, earthy notes of tahini, creating an irresistible treat that will tantalize your taste buds.

Ingredients:

* 1 cup plain flour
* 1/2 cup light brown sugar
* 1/4 cup cocoa powder
* 1/2 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup melted butter
* 1/2 cup milk
* 1 egg
* 1.5 tablespoons smooth tahini

For the chocolate topping:

* 150 grams dark chocolate (70% cocoa solids or higher)
* 3 tablespoons double cream
* 1 tablespoon maple syrup

Instructions:

1. Preheat your oven to 180 degrees Celsius (160 degrees fan-forced). Grease and line a 20x20 cm square baking tray.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, milk, egg, and tahini.
4. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
5. Pour the batter into the prepared baking tray and smooth the top.
6. For the chocolate topping, break the dark chocolate into small pieces and place them in a heatproof bowl set over a saucepan of simmering water. Stir until the chocolate is completely melted and smooth.
7. Remove the bowl from the heat and whisk in the double cream and maple syrup.
8. Pour the chocolate topping over the cake batter, spreading it evenly with a spatula.
9. Bake for 20-25 minutes, or until a skewer inserted into the center comes out with just a few moist crumbs attached.
10. Allow the traybake to cool completely in the tin before cutting into squares and serving.

Tips:

* For a richer flavor, use dark chocolate with a cocoa solids content of 70% or higher.
* If you don't have tahini, you can substitute peanut butter or almond butter.
* To make the traybake gluten-free, use gluten-free flour.
* You can also add other toppings to the traybake, such as chopped nuts, dried fruit, or coconut flakes.

Conclusion:

Our chocolate tahini traybake is a symphony of flavors that will delight your senses. Its moist, chocolatey base and nutty, decadent topping make it a perfect dessert for any occasion. Whether you're craving a sweet treat or simply want to impress your dinner guests, this irresistible traybake is sure to satisfy.