Indulge in Savory Delights: Beef Stroganoff with Luscious Mashed Potatoes and Succulent Meatballs

Beef Stroganoff with Creamy Mashed Potatoes and Meatballs

Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, and onions in a sour cream sauce. It is typically served over egg noodles or mashed potatoes. This recipe for beef stroganoff with creamy mashed potatoes and meatballs is a hearty and flavorful dish that is perfect for a cold winter night.

Ingredients:

For the meatballs:

* 1 pound ground beef
* 1/2 cup bread crumbs
* 1/4 cup milk
* 1 egg
* 1/4 cup chopped onion
* 1/4 cup chopped green bell pepper
* 1/4 cup chopped red bell pepper
* 1 teaspoon salt
* 1/2 teaspoon black pepper

For the stroganoff:

* 1 pound beef sirloin, cut into strips
* 1/2 cup chopped onion
* 1/2 cup chopped mushrooms
* 1/4 cup all-purpose flour
* 2 cups beef broth
* 1 cup sour cream
* 2 tablespoons Worcestershire sauce
* 1 teaspoon salt
* 1/2 teaspoon black pepper

For the mashed potatoes:

* 2 pounds russet potatoes, peeled and quartered
* 1/2 cup milk
* 1/4 cup butter, softened
* 1/4 cup sour cream
* Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. To make the meatballs, combine all of the ingredients in a large bowl and mix well. Form into 1-inch meatballs. Place the meatballs on a baking sheet and bake for 15 minutes, or until cooked through.
3. To make the stroganoff, heat a large skillet over medium heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
4. Add the onion and mushrooms to the skillet and cook until softened. Stir in the flour and cook for 1 minute.
5. Gradually whisk in the beef broth. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
6. Stir in the sour cream, Worcestershire sauce, salt, and pepper. Return the beef to the skillet and simmer for 5 minutes more.
7. To make the mashed potatoes, place the potatoes in a large pot of cold water. Bring to a boil and cook for 15-20 minutes, or until tender. Drain the potatoes and mash them with a potato masher.
8. Add the milk, butter, and sour cream to the mashed potatoes and stir until combined. Season with salt and pepper to taste.
9. To serve, spoon the stroganoff over the mashed potatoes and top with the meatballs.

Tips:

* For a richer flavor, use a combination of ground beef and ground pork to make the meatballs.
* You can also add other vegetables to the stroganoff, such as carrots, celery, or peas.
* If you don't have sour cream, you can use plain yogurt instead.