Creamy Mushroom Meatballs with Mashed Potatoes: A Comforting Classic

Indulge in the ultimate comfort food with our succulent meatballs smothered in a velvety mushroom sauce and paired with fluffy mashed potatoes. This classic dish is a culinary delight that will warm your soul and satisfy your taste buds.

Ingredients for Meatballs:

- 1 pound ground beef - 1/2 cup bread crumbs - 1/4 cup milk - 1 egg - 1/4 cup chopped onion - 1/4 cup chopped parsley - 1 tablespoon grated Parmesan cheese - 1 teaspoon Worcestershire sauce - 1 teaspoon salt - 1/2 teaspoon black pepper

Ingredients for Creamy Mushroom Sauce:

- 1 tablespoon butter - 1 tablespoon olive oil - 8 ounces mushrooms, sliced - 2 cloves garlic, minced - 1/4 cup all-purpose flour - 2 cups chicken broth - 1/2 cup heavy cream - 1 teaspoon dried thyme - Salt and pepper to taste

Ingredients for Mashed Potatoes:

- 2 pounds russet potatoes, peeled and cubed - 1 cup milk - 1/2 cup butter, softened - 1/4 cup sour cream - Salt and pepper to taste

Instructions:

For the Meatballs: 1. Preheat oven to 375°F (190°C). 2. In a large bowl, combine all the meatball ingredients. Mix until well combined. 3. Form the mixture into 1-inch meatballs. 4. Place the meatballs on a baking sheet and bake for 15-20 minutes, or until thoroughly cooked. For the Creamy Mushroom Sauce: 1. In a large skillet, heat the butter and olive oil over medium heat. 2. Add the mushrooms and cook until softened and browned. 3. Add the garlic and cook for 1 minute more. 4. Sprinkle the flour over the mushrooms and cook for 1 minute, stirring constantly. 5. Gradually whisk in the chicken broth and bring to a boil. 6. Reduce heat and simmer for 5 minutes, or until the sauce has thickened. 7. Stir in the heavy cream, thyme, and season with salt and pepper to taste. For the Mashed Potatoes: 1. In a large pot, cover the potatoes with water and bring to a boil. 2. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender. 3. Drain the potatoes and return them to the pot. 4. Mash the potatoes until smooth. 5. Stir in the milk, butter, and sour cream. 6. Season with salt and pepper to taste.

To Serve:

1. Place the mashed potatoes on a plate and top with the meatballs. 2. Pour the creamy mushroom sauce over the meatballs. 3. Garnish with fresh parsley or chives (optional).

Conclusion

Our creamy mushroom meatballs with mashed potatoes is a culinary masterpiece that combines juicy meatballs, a velvety mushroom sauce, and fluffy mashed potatoes. This comforting dish is perfect for any occasion, whether it's a family dinner, a special holiday, or a cozy night in. So, gather your loved ones around the table and enjoy this delectable meal that will leave everyone satisfied and craving more.