Creamy Chicken Rice Soup: A Comforting and Nutritious Dish

Creamy chicken rice soup is a classic comfort food that is both delicious and nourishing. It is made with simple ingredients that are likely already in your pantry, and can be easily customized to your liking.

Ingredients:

* 1 tablespoon olive oil
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 3 cups chicken broth
* 1 cup cooked rice
* 1 cup cooked chicken, shredded or diced
* 1/2 cup heavy cream
* 1/4 cup chopped fresh parsley
* Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and cook until softened about 5 minutes.
2. Add the chicken broth, rice, and chicken to the pot. Bring to a simmer and cook for 10 minutes, or until the rice is tender.
3. Stir in the heavy cream and parsley. Season with salt and pepper to taste.
4. Serve warm and enjoy!

Tips:

* For a richer flavor, use dark meat chicken.
* If you don't have cooked rice, you can cook 1/2 cup of uncooked rice in the chicken broth.
* To make the soup ahead of time, simply prepare the soup as directed and then refrigerate for up to 3 days. When ready to serve, reheat over medium heat until warmed through.
* For a creamier soup, add an extra 1/4 cup of heavy cream.
* Top with your favorite toppings, such as croutons, shredded cheese, or a dollop of sour cream.

Nutritional Information:

One serving of creamy chicken rice soup contains approximately:

* Calories: 250
* Fat: 10 grams
* Protein: 20 grams
* Carbohydrates: 30 grams

Creamy chicken rice soup is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover chicken and rice. So next time you're looking for a comforting and nourishing meal, give creamy chicken rice soup a try!