The Hugo Cocktail: A Refreshing Blend of Flavors

The Hugo cocktail is a refreshing and flavorful aperitif that originated in Italy. It is made with elderflower syrup, prosecco, lime juice, and mint leaves. The elderflower syrup gives the cocktail a delicate floral aroma, while the prosecco adds a touch of sparkle and acidity. The lime juice provides a bright citrus flavor, and the mint leaves add a refreshing herbal note.

Ingredients:

* 1 ounce elderflower syrup
* 4 ounces prosecco
* 1 ounce lime juice, freshly squeezed
* 3 mint leaves, for garnish

Instructions:

1. Fill a wine glass with ice.
2. Add the elderflower syrup, prosecco, and lime juice to the glass.
3. Stir gently to combine.
4. Garnish with mint leaves and serve immediately.

Variations:

* St-Germain Hugo: Use St-Germain elderflower liqueur instead of elderflower syrup.
* Aperol Hugo: Add a splash of Aperol for a slightly bitter flavor.
* Pomegranate Hugo: Add a few pomegranate seeds for a touch of sweetness and color.

Tips:

* For a sweeter cocktail, add more elderflower syrup to taste.
* For a more tart cocktail, add more lime juice to taste.
* If you don't have elderflower syrup, you can make your own by steeping elderflower blossoms in simple syrup.
* To make your own mint leaves, simply grow them in a garden or purchase them from a farmers market.

Enjoy!