Watermelon, Lime, and Mint Sugar Pavlova: A Refreshing Summer Delight

Watermelon Lime and Mint Sugar Pavlova

The watermelon lime and mint sugar pavlova is a refreshing and delicious summer dessert that is perfect for any occasion. The crispy meringue shell is filled with a sweet and tangy watermelon lime curd, and topped with fresh mint and a sprinkling of sugar.

Ingredients:

For the meringue:

* 6 egg whites
* 1 cup (200g) caster sugar
* 1 teaspoon cornflour
* 1 teaspoon white vinegar

For the watermelon lime curd:

* 1 cup (250ml) watermelon juice
* 1/2 cup (125ml) lime juice
* 1 cup (200g) caster sugar
* 2 tablespoons cornflour
* 2 tablespoons butter, cubed

For the topping:

* 1/2 watermelon, cut into small cubes
* 1 lime, zested and juiced
* 1/4 cup (25g) fresh mint, chopped
* 1/4 cup (50g) caster sugar

Instructions:

1. Preheat the oven to 150°C (130°C fan/gas 2).
2. Line a baking tray with baking paper.
3. In a clean bowl, whisk the egg whites until stiff peaks form.
4. Gradually add the caster sugar, whisking constantly until the mixture is thick and glossy.
5. Add the cornflour and white vinegar and whisk until combined.
6. Spread the meringue mixture onto the prepared baking tray, forming a 20cm circle.
7. Bake for 1 hour, or until the meringue is crisp and dry.
8. Turn off the oven and leave the meringue to cool inside for at least 4 hours, or overnight.
9. To make the watermelon lime curd, combine the watermelon juice, lime juice, caster sugar, and cornflour in a saucepan.
10. Bring to a boil over medium heat, stirring constantly.
11. Reduce the heat and simmer for 5 minutes, or until the curd has thickened.
12. Remove from the heat and stir in the butter until melted.
13. Pour the curd onto the cooled meringue and spread it out evenly.
14. Top with the watermelon cubes, lime zest and juice, mint, and caster sugar.
15. Serve immediately.

Tips:

* For a vegan version of this recipe, use aquafaba (chickpea water) instead of egg whites.
* To make the meringue ahead of time, bake it and let it cool completely. Store it in an airtight container at room temperature for up to 3 days.
* The watermelon lime curd can also be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently before using.

Variations:

* For a different flavor combination, try using mango instead of watermelon.
* You can also add other fruits to the topping, such as berries or kiwi.
* If you don't have any fresh mint, you can use dried mint instead.

Conclusion:

The watermelon lime and mint sugar pavlova is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a summer dessert, give this recipe a try. You won't be disappointed!