How to Make Toffee

Toffee is a classic candy that is loved by people of all ages. It is made with sugar, butter, and water, and can be flavored with a variety of ingredients, such as chocolate, vanilla, or nuts. Toffee can be made at home with a few simple ingredients and steps.

Ingredients:

* 1 cup sugar * 1/2 cup light corn syrup * 1/4 cup water * 1/4 cup unsalted butter, cut into small pieces * 1 teaspoon vanilla extract * Optional: 1/2 cup chopped nuts or chocolate chips

Instructions:

1. Line a 9x13 inch baking pan with parchment paper. 2. In a medium saucepan, combine the sugar, corn syrup, and water. Bring to a boil over medium heat, stirring constantly. 3. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened and turned a light amber color. 4. Remove from heat and stir in the butter and vanilla extract. 5. Pour the mixture into the prepared baking pan and spread it out evenly. 6. Sprinkle with nuts or chocolate chips, if desired. 7. Let cool for several hours, or until the toffee has hardened. 8. Break into pieces and enjoy!

Tips:

* To make sure the toffee doesn't burn, be sure to stir it constantly while it is cooking. * If the toffee starts to crystallize, don't worry. Just reheat it over low heat and stir until it melts again. * Toffee can be stored in an airtight container at room temperature for up to 2 weeks.

Variations:

* Chocolate toffee: Add 1/2 cup of chopped chocolate to the toffee mixture after it has been removed from the heat. * Vanilla toffee: Add 1 teaspoon of vanilla extract to the toffee mixture after it has been removed from the heat. * Nutty toffee: Add 1/2 cup of chopped nuts to the toffee mixture after it has been removed from the heat.