Honey Mustard Sausage Casserole

Honey mustard sausage casserole is a versatile and flavorful dish that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be tailored to your own taste preferences.

Ingredients:

* 1 pound ground sausage
* 1 onion, chopped
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 1 can (14.5 ounces) diced tomatoes, undrained
* 1 can (15 ounces) corn, drained
* 1 can (15 ounces) black beans, drained and rinsed
* 1 cup honey mustard
* 1/2 cup shredded cheddar cheese
* Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, brown the ground sausage over medium heat. Drain off any excess grease.
3. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
4. Stir in the diced tomatoes, corn, black beans, and honey mustard. Season with salt and pepper to taste.
5. Pour the mixture into a 9x13 inch baking dish.
6. Sprinkle the shredded cheddar cheese on top.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Tips:

* For a spicier casserole, add a teaspoon or two of chili powder to the skillet along with the other vegetables.
* If you don't have honey mustard, you can make your own by combining equal parts honey and mustard.
* You can also add other ingredients to the casserole, such as chopped potatoes, carrots, or zucchini.
* This casserole can be served with a variety of side dishes, such as rice, pasta, or bread.

Conclusion:

Honey mustard sausage casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover ground sausage, and it can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give honey mustard sausage casserole a try.