Herb-Baked Cod with Romesco and Spinach: A Flavorful Fusion of Seafood and Mediterranean Delights

Herb-Baked Cod with Romesco Sauce and Spinach

Introduction

Cod is a versatile and mild-flavored fish that pairs well with a variety of seasonings and sauces. This recipe for Herb-Baked Cod with Romesco Sauce and Spinach is a flavorful and healthy way to enjoy this delicious fish. The cod is baked with a flavorful herb crust, and served with a rich and savory romesco sauce and tender wilted spinach.

Ingredients

For the cod:

* 1 pound cod fillets
* 1 tablespoon olive oil
* 1 teaspoon dried oregano
* 1 teaspoon dried basil
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

For the romesco sauce:

* 1 cup roasted red peppers
* 1/2 cup almonds
* 1/4 cup olive oil
* 2 tablespoons red wine vinegar
* 1 clove garlic, minced
* 1/4 teaspoon smoked paprika
* Salt and pepper to taste

For the spinach:

* 1 pound fresh spinach
* 1 tablespoon olive oil
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the olive oil, oregano, basil, salt, and pepper. Rub the mixture all over the cod fillets.
3. Place the cod fillets on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until the cod is cooked through and flakes easily.
5. While the cod is baking, make the romesco sauce. In a blender or food processor, combine the roasted red peppers, almonds, olive oil, red wine vinegar, garlic, smoked paprika, salt, and pepper. Blend until smooth and creamy.
6. In a large skillet, heat the olive oil over medium heat. Add the spinach and cook, stirring occasionally, until wilted. Season with salt and pepper to taste.
7. To serve, place a cod fillet on a plate and top with the romesco sauce and wilted spinach.

Tips

* For a richer flavor, use sun-dried tomatoes instead of roasted red peppers in the romesco sauce.
* If you don't have smoked paprika, you can substitute regular paprika.
* You can also add other vegetables to the spinach, such as chopped zucchini or mushrooms.
* Serve with a side of crusty bread or rice to soak up the delicious juices.

Conclusion

Herb-Baked Cod with Romesco Sauce and Spinach is a flavorful and healthy meal that is easy to make. It is perfect for a weeknight dinner or a special occasion. Give it a try and enjoy the delicious flavors of this dish.