Ham, Cheese, and Pear Salad: A Refreshing and Flavorful Dish

This classic salad combines the savory flavors of salty ham and nutty cheese with the sweet crunch of crisp pears. It's a perfect light lunch or side dish that's both satisfying and refreshing.

Ingredients:

* 4 cups mixed greens (such as romaine, arugula, or spinach)
* 1 cup thinly sliced ham
* 1 cup thinly sliced Swiss or Gruyere cheese
* 1 cup thinly sliced Bartlett or Bosc pears
* 1/4 cup chopped walnuts
* 1/4 cup crumbled feta cheese
* 1/4 cup red onion, thinly sliced (optional)

For the dressing:

* 1/4 cup olive oil
* 2 tablespoons balsamic vinegar
* 1 tablespoon Dijon mustard
* 1 teaspoon honey
* Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, sliced ham, cheese, pears, walnuts, feta, and red onion (if using).
2. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey. Season with salt and pepper to taste.
3. Drizzle the dressing over the salad and toss to coat.
4. Serve immediately and enjoy!

Tips:

* For a sweeter salad, use ripe pears. For a more tart salad, use unripe pears.
* If you don't have walnuts on hand, you can substitute another type of nut, such as almonds or pecans.
* You can also add other ingredients to your salad, such as sliced apples, cranberries, or crumbled bacon.
* This salad is best served fresh, but it can be refrigerated for up to 24 hours.

Nutritional Information:

This recipe makes about 4 servings. Each serving contains approximately:

* Calories: 350
* Fat: 18g
* Carbohydrates: 25g
* Protein: 15g

Conclusion:

Ham, cheese, and pear salad is a classic dish that's both delicious and nutritious. It's a perfect choice for a light lunch or side dish that will please everyone at the table.