Grilled Pears with Goat Cheese and Hazelnuts: A Sweet and Savory Autumn Treat

Griddled Pears with Goat's Cheese Hazelnut Dressing: A Sweet and Savory Autumn Treat

Introduction

As the days grow shorter and the air turns crisp, it's time to indulge in the flavors of autumn. Griddled pears with goat's cheese hazelnut dressing offer a delightful combination of sweet, savory, and nutty flavors that is perfect for this time of year. This dish is easy to prepare and can be served as an appetizer, salad, or light main course.

Ingredients

- 2 ripe pears, cored and sliced
- 2 tablespoons olive oil
- 4 ounces goat's cheese, crumbled
- 1/2 cup hazelnuts, toasted and chopped
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Mixed greens (optional)

Instructions

1. Heat the olive oil in a grill pan or skillet over medium heat.
2. Add the pear slices and cook for 5-7 minutes per side, or until they are tender and slightly browned.
3. In a small bowl, whisk together the goat's cheese, hazelnuts, honey, balsamic vinegar, lemon juice, salt, and pepper.
4. Drizzle the dressing over the griddled pears.
5. Serve on a bed of mixed greens (optional).

Tips

- For a sweeter dressing, add an extra tablespoon of honey.
- For a tangier dressing, add an extra tablespoon of balsamic vinegar.
- To toast the hazelnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until they are fragrant and golden brown.
- This dish can be served warm or cold.

Conclusion

Griddled pears with goat's cheese hazelnut dressing are a delicious and versatile dish that can be enjoyed as part of a light meal or as a decadent dessert. With its combination of sweet, savory, and nutty flavors, this dish is sure to become a favorite during the autumn months.