Chocolate Salted Hazelnut Praline Slice: A Culinary Symphony

Indulge in the delectable symphony of flavors with our tantalizing chocolate salted hazelnut praline slice. This divine treat is a masterpiece of culinary art, harmonizing the rich decadence of chocolate with the nutty crunch of hazelnuts and the tantalizing tang of salt.

Ingredients:

* 200g dark chocolate, finely chopped
* 150g milk chocolate, finely chopped
* 120g butter, softened
* 2/3 cup caster sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 150g roasted and salted hazelnuts, coarsely chopped
* 100g praline paste

Instructions:

1. Preheat oven to 180°C (350°F). Grease and line a 20x30cm (8x12 inch) baking tin.
2. Line a baking sheet with parchment paper. Melt the dark chocolate in a heatproof bowl over a saucepan of simmering water. Alternatively, melt it in a microwave in 30-second intervals, stirring in between.
3. Spread the melted dark chocolate onto the prepared baking sheet and smooth it into a thin layer. Refrigerate for 30 minutes, or until set.
4. Meanwhile, beat the butter and sugar together in a large bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Add the melted milk chocolate to the egg mixture and beat until well combined. Fold in the chopped hazelnuts and praline paste.
6. Spread the batter over the chilled dark chocolate layer. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Leave the slice to cool completely in the tin before cutting into squares or rectangles.

Tips:

* For a sweeter slice, use a higher proportion of milk chocolate to dark chocolate.
* If you don't have praline paste, you can make your own by grinding roasted hazelnuts with sugar to a paste.
* Sprinkle the slice with sea salt flakes before serving for an extra burst of flavor.

Conclusion:

Our chocolate salted hazelnut praline slice is a delectable treat that will tantalize your taste buds. Its indulgent texture, symphony of flavors, and versatility make it the perfect dessert for any occasion. Whether you enjoy it as an afternoon treat or a sweet ending to a meal, this confection is sure to delight and satisfy.