Apple Hazelnut Galette: A Rustic and Delicious Dessert

Introduction

An apple hazelnut galette is a free-form rustic tart made with a buttery crust and filled with a mixture of apples, hazelnuts, and spices. It is a versatile dessert that can be enjoyed warm or cold, and is perfect for any occasion.

Ingredients

For the crust:

* 1 1/2 cups (180g) all-purpose flour
* 1/2 teaspoon salt
* 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
* 1/4 cup (60ml) ice water

For the filling:

* 6 medium apples, peeled, cored, and thinly sliced
* 1 cup (120g) hazelnuts, toasted and chopped
* 1/2 cup (100g) granulated sugar
* 1/4 cup (60ml) packed light brown sugar
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1 tablespoon cornstarch

Instructions

1. Preheat oven to 400°F (200°C).
2. To make the crust, combine the flour and salt in a large bowl. Add the butter and use your fingers to work it into the flour until it resembles coarse crumbs. Add the ice water 1 tablespoon at a time, and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. On a lightly floured surface, roll out the dough into a 12-inch (30cm) circle. Transfer the dough to a parchment paper-lined baking sheet.
4. In a large bowl, combine the apples, hazelnuts, sugars, spices, and cornstarch. Toss to coat.
5. Spread the apple mixture evenly over the dough, leaving a 1-inch (2.5cm) border around the edge.
6. Fold the border of the dough over the apples, pleating it as needed to create a rustic look.
7. Brush the crust with milk or egg wash.
8. Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
9. Let cool slightly before slicing and serving.

Tips

* For a sweeter galette, use a sweeter variety of apples, such as Honeycrisp or Fuji.
* For a more nutty flavor, toast the hazelnuts before adding them to the filling.
* If you don't have hazelnuts, you can substitute another type of nut, such as almonds or walnuts.
* Serve the galette warm with a scoop of vanilla ice cream or whipped cream.

Conclusion

Apple hazelnut galette is a delicious and easy-to-make dessert that is perfect for any occasion. With its buttery crust and flavorful filling, it is sure to be a hit with everyone who tries it.