Green Goddess Chicken Salad: A Refreshing and Zesty Dish

The Green Goddess chicken salad is a flavorful and refreshing dish that combines the classic flavors of chicken salad with a tangy green goddess dressing. Here's a guide to making this delicious salad:

Ingredients:

* 2 boneless, skinless chicken breasts, cooked and diced
* 1 cup chopped celery
* 1 cup chopped red onion
* 1/2 cup chopped walnuts or pecans
* 1/4 cup chopped fresh parsley
* 1/4 cup chopped fresh chives
* 1/4 cup chopped fresh tarragon
* 1/4 cup mayonnaise
* 1/4 cup sour cream
* 2 tablespoons lemon juice
* 1 tablespoon Dijon mustard
* Salt and pepper to taste

For the Green Goddess Dressing:

* 1 avocado, peeled and pitted
* 1/2 cup fresh basil
* 1/4 cup fresh cilantro
* 1/4 cup fresh parsley
* 1/4 cup Greek yogurt
* 1/4 cup olive oil
* 2 tablespoons lemon juice
* 1 garlic clove, minced
* Salt and pepper to taste

Instructions:

For the Green Goddess Dressing:

1. Combine all the ingredients for the dressing in a blender or food processor.
2. Blend until smooth and creamy.
3. Season with salt and pepper to taste.

For the Chicken Salad:

1. In a large bowl, combine the cooked chicken, celery, red onion, walnuts, parsley, chives, and tarragon.
2. In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and pepper.
3. Pour the dressing over the chicken mixture and stir to combine.
4. Taste and adjust seasonings as desired.

To Serve:

* Serve the chicken salad chilled, garnished with additional fresh herbs if desired.
* Pair with crackers, bread, or your favorite salad greens.

Variations:

* Add other vegetables to your salad, such as cucumbers, carrots, or bell peppers.
* Use grilled chicken instead of boiled or roasted chicken for a smoky flavor.
* Top the salad with crumbled bacon, shredded cheese, or sliced almonds for extra crunch.

Tips:

* To make the salad ahead of time, prepare the dressing and chicken salad separately. Combine them just before serving.
* The chicken salad can be stored in the refrigerator for up to 3 days.
* The Green Goddess dressing can be used as a dip for vegetables or as a marinade for chicken or fish.