Puffy Parmesan Thyme Yorkshire Puddings: A Recipe for Golden Goodness

Yorkshire puddings, the quintessential British side dish, are known for their golden, puffy texture and savory flavor. This elevated version incorporates the bold notes of Parmesan cheese and aromatic thyme, creating a delectable treat that will impress your guests.

Ingredients:

* 1 cup all-purpose flour
* 2 large eggs
* 1 cup milk
* 1/4 cup grated Parmesan cheese
* 1/2 teaspoon dried thyme
* Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, eggs, milk, Parmesan cheese, thyme, salt, and pepper until smooth.
3. Pour the batter into individual muffin cups or a 12-inch (30cm) skillet.
4. Place the muffin cups or skillet in the preheated oven for 20-25 minutes, or until the Yorkshire puddings are golden brown and puffed up.

Tips for Perfectly Puffy Yorkshire Puddings:

* Use cold milk and eggs. This helps create a contrast in temperature when the batter hits the hot oven, resulting in a rapid rise.
* Don't overmix the batter. Overmixing can toughen the puddings.
* Preheat the oven thoroughly before pouring the batter into the cups. This helps ensure an even bake.
* Don't open the oven door during the first 15 minutes of baking. This can cause the puddings to collapse.

Serving Suggestions:

These puffy Parmesan thyme Yorkshire puddings are versatile and can be enjoyed in various ways:

* As a side dish with roasted meats or vegetable stews
* Filled with gravy and served as a savory snack
* Topped with your favorite fruit compote for a sweet treat

Conclusion:

Puffy Parmesan thyme Yorkshire puddings are an easy and delicious addition to any meal. Their golden, airy texture and savory flavor make them a crowd-pleaser. By following these simple steps and mindful of the tips, you can create these delectable puddings that will impress your family and friends.