Giant Pig in a Blanket Pinwheel: A Festive and Delicious Treat

Introduction

The giant pig in a blanket pinwheel is a showstopping appetizer or party food that is sure to impress your guests. Its unique and eye-catching presentation, combined with the irresistible flavors of bacon and sausage, makes it a crowd-pleaser for any occasion.

Ingredients

For the Pinwheel:

* 1 package (1 pound) refrigerated crescent roll dough
* 1 pound breakfast sausage
* 1/2 pound bacon, cooked and crumbled

For the Glaze:

* 1/2 cup honey mustard
* 1/4 cup brown sugar
* 1 tablespoon soy sauce

Instructions

1. Prepare the Pinwheel: Preheat oven to 375°F (190°C). Unroll the crescent roll dough and separate into two rectangles. Press the perforations to seal.
2. Assemble the Pinwheel: In a large bowl, combine the breakfast sausage and cooked bacon. Spread the mixture evenly over the crescent roll dough rectangles.
3. Roll the Pinwheel: Starting from one long end, roll up the dough tightly, pinching the seam closed. Place the rolled pinwheel seam-side down on a baking sheet lined with parchment paper.
4. Score the Pinwheel: Using a sharp knife, score the pinwheel into 1-inch slices. Do not cut all the way through.
5. Bake the Pinwheel: Bake for 25-30 minutes, or until golden brown and the sausage is cooked through.
6. Make the Glaze: In a small bowl, whisk together the honey mustard, brown sugar, and soy sauce.
7. Brush on the Glaze: Remove the pinwheel from the oven and immediately brush with the glaze.
8. Serve: Cut into slices and serve warm.

Tips

* For a crunchier coating, sprinkle the pinwheel with bread crumbs before baking.
* Add shredded cheddar cheese or diced bell peppers to the sausage and bacon mixture.
* If you don't have crescent roll dough, you can use puff pastry instead.
* The giant pig in a blanket pinwheel can be made ahead of time and reheated before serving.

Conclusion

The giant pig in a blanket pinwheel is a unique and delicious treat that is perfect for any party or gathering. Its simple ingredients and easy-to-follow instructions make it accessible for home cooks of all skill levels. Whether you're serving it as an appetizer, a party food, or a main course, this festive dish is sure to be a hit.