Fridge Raid One Pan Pesto Pasta
Are you looking for a quick and easy weeknight meal that uses up leftover ingredients? This one-pan pesto pasta is the perfect solution. It's made with just a few simple ingredients that you probably already have on hand, and it can be ready in under 30 minutes.
Ingredients:
* 1 pound pasta
* 1 cup pesto
* 1/2 cup grated Parmesan cheese
* 1/4 cup chopped fresh basil
* 1/4 cup chopped sun-dried tomatoes
* 1/4 cup chopped olives
* 1/4 cup chopped artichoke hearts
* Salt and pepper to taste
Instructions:
1. Cook the pasta according to package directions.
2. While the pasta is cooking, make the pesto. To make the pesto, combine the basil, Parmesan cheese, pine nuts, garlic, olive oil, and salt and pepper in a food processor or blender and process until smooth.
3. Once the pasta is cooked, drain it and add it to a large skillet. Add the pesto, sun-dried tomatoes, olives, artichoke hearts, salt, and pepper. Stir to combine.
4. Cook over medium heat until the pasta is heated through and the sauce is bubbly.
5. Serve immediately with additional Parmesan cheese and basil, if desired.
Tips:
* Feel free to add other ingredients to this dish, such as cooked chicken, shrimp, or vegetables.
* If you don't have any pesto on hand, you can make your own by following the recipe above.
* This dish can be made ahead of time and reheated when you're ready to serve.
Conclusion:
This one-pan pesto pasta is a quick and easy meal that is perfect for using up leftover ingredients. It's flavorful, satisfying, and can be made in under 30 minutes. So next time you're looking for a weeknight meal that is both delicious and convenient, give this recipe a try.