One-Pan Eggs and Peppers: An Easy and Flavorful Breakfast

If you're looking for a quick, easy, and flavorful breakfast, look no further than one-pan eggs and peppers. This dish is made with just a few simple ingredients, and it can be on the table in under 30 minutes.

Ingredients

* 1 tablespoon of cooking oil * 1 bell pepper, cored and thinly sliced * 1 onion, thinly sliced * 8 eggs * Salt and pepper to taste

Instructions

1. Heat the oil in a large skillet or nonstick pan over medium heat. 2. Add the bell pepper and onion to the pan, and cook until softened, about 5 minutes. 3. Pour the eggs into the skillet, and cook until the eggs are set to your desired doneness. 4. Season the eggs with salt and pepper to taste. 5. Serve immediately with toast, salsa, or your favorite toppings.

Tips

* For a spicier dish, use a hotter variety of bell pepper, such as a jalapeño or serrano pepper. * To add more flavor to the dish, you can add a pinch of smoked paprika or cumin. * If you don't have a large skillet, you can cook the eggs and peppers in batches. * One-pan eggs and peppers are a great meal to make ahead of time. Simply cook the eggs and peppers according to the instructions, and then let them cool to room temperature. Store the eggs and peppers in an airtight container in the refrigerator for up to 3 days. When you're ready to eat, simply reheat the eggs and peppers in the microwave or on the stovetop.

Conclusion

One-pan eggs and peppers are a quick, easy, and flavorful breakfast that can be customized to your liking. This dish is perfect for busy weeknights, and it's also a great way to use up leftover vegetables. So next time you're looking for a delicious and easy breakfast, give one-pan eggs and peppers a try.