Pea and Ham Picnic Eggs: A Delightful Easter Treat

Easter is a time for celebration, joy, and delicious treats. Among the many Easter favorites, pea and ham picnic eggs hold a special place. These delightful morsels are a perfect blend of savory and sweet, making them a crowd-pleaser for both kids and adults.

Ingredients for Pea and Ham Picnic Eggs:

- 12 large hard-boiled eggs - 1/2 cup canned or frozen peas - 1/2 cup cooked ham, finely chopped - 1/4 cup mayonnaise - 1/4 cup sour cream - 1 tablespoon minced onion - 1 tablespoon chopped fresh parsley - Salt and pepper to taste - Paprika for garnish (optional)

Instructions:

1. Peel the hard-boiled eggs and cut them in half lengthwise. 2. Remove the yolks and place them in a small bowl. 3. Mash the yolks with a fork until fine. 4. Add the peas, ham, mayonnaise, sour cream, onion, parsley, salt, and pepper to the yolks. Mix well to combine. 5. Spoon the yolk mixture into the egg white halves. 6. Sprinkle with paprika for garnish (optional).

Variations:

- For a vegetarian version, replace the ham with cooked tofu or mushrooms. - Add 1/4 cup of shredded cheddar cheese to the yolk mixture for a cheesy flavor. - To make mini picnic eggs, use smaller hard-boiled eggs. - For a healthier option, use Greek yogurt instead of sour cream.

Tips:

- For best results, use fresh, high-quality ingredients. - Let the picnic eggs chill for at least 30 minutes before serving to allow the flavors to meld. - Serve the picnic eggs on a bed of greens or with your favorite dipping sauce.

Conclusion:

Pea and ham picnic eggs are an easy and delicious Easter treat that will delight your guests. With their perfect balance of savory and sweet, they are sure to become a family favorite. So, gather your ingredients, prepare these delightful morsels, and enjoy the flavors of Easter with your loved ones.