Turkey Larb Bowls: A Flavorful and Healthy Meal

Turkey larb bowls are a delicious and nutritious meal that can be enjoyed for lunch or dinner. They are easy to make and can be customized to your liking.

Ingredients

* 1 pound ground turkey * 1 onion, chopped * 2 cloves garlic, minced * 1 tablespoon grated fresh ginger * 2 tablespoons fish sauce * 1 tablespoon lime juice * 1 teaspoon brown sugar * 1/2 teaspoon ground cumin * 1/4 teaspoon ground coriander * 1/4 teaspoon red pepper flakes * 1/4 cup chopped fresh cilantro * 1/4 cup chopped fresh mint * 1/4 cup roasted peanuts * 1/4 cup chopped red onion * Lime wedges, for serving

Instructions

1. Combine the ground turkey, onion, garlic, ginger, fish sauce, lime juice, brown sugar, cumin, coriander, and red pepper flakes in a large bowl. Mix well to combine. 2. Form the turkey mixture into small meatballs. 3. Heat a large skillet over medium heat. Add the meatballs and cook until browned on all sides. 4. Reduce the heat to low and add the cilantro, mint, peanuts, and red onion to the skillet. Stir to combine. 5. Cook for 5 minutes more, or until the vegetables are softened. 6. Serve the turkey larb bowls over rice or lettuce, with lime wedges on the side.

Tips

* For a spicier larb, add more red pepper flakes to taste. * You can also add other vegetables to your larb, such as shredded cabbage, carrots, or bell peppers. * If you don't have fish sauce, you can substitute soy sauce. * Serve your larb bowls with your favorite toppings, such as chopped peanuts, cilantro, mint, or lime wedges.

Nutrition

One serving of turkey larb (without rice or lettuce) contains approximately: * Calories: 250 * Fat: 10 grams * Protein: 25 grams * Carbohydrates: 20 grams * Fiber: 5 grams Turkey larb is a good source of protein, fiber, and vitamins. It is also a low-fat, low-calorie meal.